Forced Convection Oven (2-chambers)

Two 60L forced convection chambers in a single unit. Designed to offer an ideal and cost-effective solution for laboratories with limited space and budget.

 

Different specifications and extras available. 

Performance

  • Temperature range from ambient +10°C to 200°C.
  • Microprocessor PID control.
  • Temperature calibration.
  • Automatic tuning.
  • Forced air convection generated by a noiseless and powerful sirocco fan ensures optimal air circulation, temperature uniformity, and short heat-up time.
  • Adjustable slide vents for inner vapor circulation.

 

Convenience

  • Intuitive control panel with bright LED displays. (0.1°Cresolution)
  • Dual wait on/off timer modes. (1 min. to 99 hr. 59 min.)
  • Convenient presetting function for 3 most commonly used temperature settings.
  • Rounded inner chamber corners for easy cleaning and optimal airflow.
  • Corrosion-resistant incoloy sheath heating element and stainless steel interior.
  • Built-in casters for easy transport and installation.

 

Safety

  • Keypad lock function prevents accidental changes during operation.
  • Automatic run after power interruption.
  • Over-temperature and over-current protection.
  • Audible and visible open door alarms.

 

Efficient lab space use with multi-chamber oven

  • Designed to offer an ideal and cost-effective solution for laboratories with limited space and budget.
    – Two or four 60L ovens merged into a single unit.
  • Optimum model selection between two and four chamber unit according to application demand.
  • Suitable for conducting each different experiment at once.
    – Independent temperature and timer control of each chamber using microprocessor PID.

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